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Red Raspberry, Honey and Rose Jam

Yields1 Serving

 6 cups Fresh organic raspberries
 1 Package GoBio! Organic Gelatin Powder​
 1 tbsp Freshly squeezed organic lemon juice
  cup Mild organic honey
 ¼ tsp Pure rose water or to taste ​
1

Lightly rinse the raspberries and transfer to a heavy saucepan. Place the pan over high heat and stir in lemon juice and honey. Bring to a slow boil, stirring and mashing the berries lightly. Cook the mixture over medium heat for about 4 minutes, stirring occasionally. Stir in the rose water and remove from the heat. Add the gelatin powder and stir until it is dissolved. Transfer the hot jam to clean wide-mouth jars, filling them 3⁄4- full to allow for expansion. Cover the jars with clean lids and allow the jam to cool completely. Store in the refrigerator for two weeks or freeze up to 3 months.