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Vanilla Custard - Indian Style


GoBIO! Organic Custard


Pour 500ml (2cups) of milk in saucepan. Mix 4 Tbsp of the milk with content of pouch. Grind 2-3 whole Cardamom Pods and add to mix. Heat the rest of the milk. Add custard mixture to hot milk and bring to a boil, stirring constantly. Continue stirring and simmer for 1 minute. Chill 2 hours until firm.



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