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Strawberry Pudding Sponge Cake


500 g Strawberries
1 sponge cake base (about 10-12 inches)
1 pkg GoBIO! Vanilla Pudding Mix
2 Tbsp sweetener, e.g. cane sugar or maple syrup
500 ml (2 cups) milk, soy milk or rice drink
1 pkg Fruit Flan Glaze
1 cup (250 ml) fruit juice for glaze
1 Tbsp sweetener for glaze


Use pudding mix, milk and sweetener to prepare the GoBIO! Vanilla Pudding according to directions. While still warm, spread about to ⅔ of the pudding onto the sponge cake base. Set the rest of the pudding aside. Wash strawberries, remove stems, and cut into halves. Arrange strawberry halves onto the cake-pudding base. Use the Fruit Flan Glaze, fruit juice and sweetener to prepare the fruit glaze according to directions and spread evenly over strawberries.

Cool and enjoy!



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