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Low-Sugar Strawberry Jam
Yield: 6 servings
  • 4 c Sliced organic strawberries
  • 1/3 c Organic sugar
  • 2 tb organic lemon juice
  • 6 sheets GoBIO! Organic Gelatin
  • c Water
  1. In a medium saucepan, combine strawberries, sugar and lemon juice. Heat 5 minutes, crushing the berries slightly. Bring to a boil; boil rapidly, stirring constantly, 3 minutes.
  2. In a bowl, put gelatin in warm water. Let stand 1 minute. Add to strawberry mixture and heat, but do not boil, stirring until gelatin is completely dissolved, about 3 minutes.
  3. Let jam stand 5 minutes, skiing off foam with a spoon. Ladle into jars. Cover and cool slightly before storing in the refrigerator for several weeks or in the freezer for longer storage.
 

 

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