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Low-Sugar Strawberry Jam |
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Yield: 6 servings
- 4 c Sliced organic strawberries
- 1/3 c Organic sugar
- 2 tb organic lemon juice
- 6 sheets GoBIO! Organic Gelatin
- ½ c Water
- In a medium saucepan, combine strawberries, sugar and lemon juice. Heat 5 minutes, crushing the berries slightly. Bring to a boil; boil rapidly, stirring constantly, 3 minutes.
- In a bowl, put gelatin in warm water. Let stand 1 minute. Add to strawberry mixture and heat, but do not boil, stirring until gelatin is completely dissolved, about 3 minutes.
- Let jam stand 5 minutes, skiing off foam with a spoon. Ladle into jars. Cover and cool slightly before storing in the refrigerator for several weeks or in the freezer for longer storage.
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© GoBIO! Organics Inc 2007-2018 - All rights reserved
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