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Christine's Apple Crisp


6 medium apples
juice of 1 lemon
1 tsp cinnamon
2 tbsp whole wheat flour
cup apple juice or water
1 pkg GoBIO! Organic Custard
2 cups milk


cup rolled oats
cup toasted wheatgerm
cup whole wheat flour
cup brown sugar (optional)
tsp salt
1 tsp cinnamon
cup melted butter or oil


Preheat oven to 375F. Sclice apples. Mix them in a bowl with lemon juice, cinnamon and flour. Add mix to a greased 8"x11" deep baking dish. Add apple juice or water, just enough to cover dish bottom.
Prepare GoBIO! Organic Custard according to directions. Pour on top of apple mix.
Mix topping in a bowl and put on top of the apple - custard mix.
Bake for 25 minutes.

Very homey and quickly made Crisp, which is a favourite in my family.



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